Ballybay Food Hub
Significant investment is planned for the Ballybay Food Hub to create the ideal environment for start-up and expanding food businesses in the area. County Monaghan is one of Ireland’s key food producers and is home to both national and international food companies. The food industry in the county is a key employer and 90% of its production is exported.
Building upon these key strengths, The Ballybay Food Hub offers test kitchen facilities, 500 sq ft starter units and 1,500 sq ft larger units for both start-up and established businesses to test their new product ideas before scaling up.
Finbarr has had nearly 30 years’ experience of working in the agri-food sector throughout Europe. He has worked for Kerry Foods selling their consumer poultry products in Europe. After that he worked with both LEDU and Enterprise Ireland clients, helping them to break into the continental European market.
Siobhan was recently appointed as the new Marketing & Food Development Officer at EM’s Food Hub in Ballybay. She also has extensive sales and marketing as well supply chain management experience through her work in Linwoods and Kepak before joining Enterprising Monaghan.
“Great Facilities, in a Cost Effective Manner”
The Ballybay Food Hub has everything a food business start-up needs.