Instagram for Food businesses took place at the end of June. This workshop was run by Monaghan Local Enterprise Office and facilitated at the Food Hub in Ballybay. This was attended by restaurant/hotel owners as well as a broad range of food producers. The workshop covered all aspects of using Instagram to market a food…
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Food businesses are looking to diversify their product offering. The agri-food industry in Monaghan is Ireland’s leading producers of eggs, mushrooms and processed meats – to name but a few. Many of our indigenous entrepreneurs hail from a farming background. so problem-solving and hard work are deeply ingrained. However, it takes a whole lot more…
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Brendon Goodrich of Goodrich training conducted the Level 3 HACCP Course at the Ballybay Food Hub over three full days. The Level 3 HACCP (food safety management) course, is externally certified by the Royal Society for Public Health (RSPH). The course is designed to comply with the requirements of Irish and European hygiene regulations, as…
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